Hello, I am Hunter Red. Many years ago, my mother taught me how to make a fine plate of spaghetti with meat sauce. Several years after that, my father taught me how to make the same meal but take a hell of a lot longer to do so. It is from studious learning of both of these cooking styles that I have crafted my own recipe for making spaghetti with meat sauce. I will now share that recipe with you.
First, you will need meat. I prefer a ground turkey/hamburger mixture from the fine people at Paolantonio Farms. Paolantonio Farms, when you need a good meal for your family, you can't go wrong with something from Paolantonio Farms. Paolantonio Farms, meat.
You should brown the meat in a medium size sauce pan. For this demonstration, I'll be using one of the fine saucepans that you can find at Bed, Bath, and Beyond. Bed, Bath, and Beyond, if you need something for your kitchen, bedroom, bathroom, family room, or something you saw on TV, you can't go wrong with Bed, Bath, and Beyond. Bed, Bath, and Beyond, stuff.
You should brown your meat in the saucepan over medium heat. To heat the pan, I will be using propane I purchased from TrueValue. TrueValue, you've tried false value, now try the truth. TrueValue, tools.
After the meat is cooked thoroughly, you should add tomato sauce. I use Hunt's brand Tomato sauce. Hunt's brand Tomato sauce, it's red because that the colour tomatoes are. Hunt's brand Tomato sauce, sauce.
As you stir in the can of tomato sauce, you can add, if you wish, a small can of diced mushrooms. I would recommend Hope brand diced mushrooms. Hope brand diced mushrooms, when you want mushrooms that don't get you high, choose Hope. Hope brand diced mushrooms, cans.
Before you add in the can of tomato sauce and the small can of mushrooms, you need to open both of those cans, preferably using a can opener. The only brand of can opener that has ever been in my kitchen is a Black & Decker brand electric can opener. Black & Decker, when you want quality home appliances and to ask "What is Decker", choose Black & Decker. Black & Decker, appliances.
In order to use my electric can opener, I need electricity to power it. Today, I will be using Huey Lewis brand electricity. Huey Lewis, you've heard of their power of love, now try their power of electricity. Huey Lewis, Sports.
After you've cooked your meat and added in the tomato sauce and diced mushrooms, you should let that simmer on low heat, but not too low as so the sauce cools down. Now that the sauce is complete, now is the time to prepare the water for the cooking of the noodles. There are many kinds of water that you can use for boiling water, but when I'm preparing something special, I use Aquafina. Aquafina, nothing is fina' than when it's Aquafina. Aquafina, water.
Put about four quarts of water in a large pot and place the pot on your stove. For this demonstration, I will be using an Amana brand stove. Amana, it's like Amanda but not. Amana, stoves.
Many people add salt to their water when they are boiling it so that it'll boil faster. I don't because I feel the salt affects the taste of the noodles. However, if I did use salt, I would use Morton brand salt. Morton, when you want salt and a small picture of a woman with a umbrella that you don't have to explain to your wife, use Morton. Morton, salt.
Once the water is up to a full boil, add in the noodles and stir them untill they are soft. No brand of noodles makes me feel better about myself than Manning brand spaghetti noodles. Manning brand, won't you help a pornstar stay off the pipe? Manning brand, noodles.
Once the noodles are fully cooked, the sauce should be ready. Drain and rise the noodles in a colander, then place the noodles on a plate. Afterward, place as much meat sauce as you think you can eat on the noodles, and then enjoy your meal at your dinner table. When choosing a dinner table for my home, I made the safe and frugal choice of buying Team 3D Tables. Team 3D, these are tables we didn't choose to drive people through, because we thought people would buy them. Team 3D, hardcore.
Well, there is my recipe for spaghetti with meat sauce. I hope all of you enjoy it with your family, or at least enjoy it with your Real Doll. By the way, promotional consideration for this recipe was provided by the following:
Lunch With Thomas
This week, I interviewed Supreme Court Justice Clarence Thomas. Before I conducted the interview, I took Justice Thomas out to lunch at Televisionia. What happened at this lunch was more interesting than anything that came out of the subsequent interview. Here it is.
Julia Diana Bobbi- Justice Thomas, a pleasure to talk to you sir.
Clarence Thomas- Yes. I hope that this meal isn't too filling, my wife has been on me about me figure.
Julia Diana Bobbi- How is Ginny, by the way.
Clarence Thomas- She is well. She's currently working with her political organization, organizing efforts for the upcoming elections.
Julia Diana Bobbi- Well, I'd love to talk to her about what it's like to be a woman of influence in politics.
Clarence Thomas- I'm sure she'd enjoy that.
This is when we received our menus.
Julia Diana Bobbi- Huh. You know, I've never actually eaten here before. One of my co-workers just raves about this place, but I think that's because they deliver to the office and employ attractive brunette women to do so.
Clarence Thomas- I hear that.
Julia Diana Bobbi- What do you think looks good?
Justice Thomas took a moment to think over this question.
Clarence Thomas- Well, when searching for an interpretation for documents of any sort, you must first think of the intent of the person who wrote the document.
Julia Diana Bobbi- Excuse me?
Clarence Thomas- Intent, the intent of the writer of the document at the time that the document was written. What was the writer's approach, viewpoints, and mindset at the time of the writing.
Julia Diana Bobbi- How is that relevant to the reading of a menu?
Clarence Thomas- It is of paramount importance to any document, from the Constitution of the United States, to the menu for this restaurant here.
Julia Diana Bobbi- That's certainly an odd approach to things.
Clarence Thomas- Most people think that way, but any true scholar of any decent credibility must factor the intent of the writer into the analysis of any document.
Julia Diana Bobbi- Even a restaurant menu?
Clarence Thomas- Even a restaurant menu.
Julia Diana Bobbi- Well, I wonder how I can get an answer to that question.
Clarence Thomas- Perhaps this fine maiden can assist us.
Justice Thomas is referring to the waitress that had just arrived at the table.
Waitress- Hi, are you two ready to order?
Clarence Thomas- Just a moment, young girl, I have a question for you.
Waitress- Yes?
Clarence Thomas- Who wrote this menu?
Waitress- The menu that you're holding.
Clarence Thomas- Yes, this menu.
Waitress- I did.
Clarence Thomas- You wrote this menu?
Waitress- Yes. Are you ready to order?
Clarence Thomas- Just a moment, young dear, can I ask you why you wrote this menu?
Waitress- Why I wrote this menu?
Clarence Thomas- Yes.
Waitress- My boss ordered me to.
Clarence Thomas- For what purpose?
Waitress (To Julia)- Is this guy for real?
Julia Diana Bobbi- He's a Supreme Court Justice. So yes, he is for real.
Waitress- Oh. Well, I suppose a menu lets the customers know what meals are available for customers to order.
Clarence Thomas- And what was in your mind as you wrote this menu?
Waitress- I think I was thinking that I need to finish this up before South Park starts.
Clarence Thomas- Now, what is South Park?
Waitress- Are you two going to order, or what?
The dinner went forward in a normal fashion after that. I got a Minestrone soup, while Justice Thomas got a Denver Omelet, for a reason that makes no sense to me. The interview followed shortly after that lunch, the printing of which will probably come once what Justice Thomas said in that interview becomes relevant to humans.
THE END
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